India, the health of the soil is continuously degrading. Various studies reveal that around 30% of the country’s soil has deteriorated. Experts note those fifty years ago, the soil was rich in micronutrients such as zinc, sulfur, manganese, iron, and copper. However, today, the depletion of these nutrients is evident, indicating severe soil degradation. Restoring these nutrients to the soil has significantly increased farming costs.
Post-independence, India made remarkable achievements in agriculture. The Green Revolution led to a significant increase in food production by utilizing high-yielding seeds, fertilizers, and chemicals on a large scale. It began with kharif crops and was followed by the Rainbow Revolution, which promoted activities like horticulture, dairy farming, aquaculture, and poultry farming. These developments solidified agriculture as a major pillar of the Indian economy.
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The growing use of chemical fertilizers, overexploitation of natural resources, and unpredictable climatic conditions has put immense pressure on the soil. Excessive use of chemicals has resulted in declining soil fertility. Crops grown in such soil, including vegetables, grains, and pulses, are increasingly being affected by chemicals. Consuming these crops has led to serious health issues, with diseases like cancer, heart ailments, and other complications appearing at a younger age.
Role of Youth in Protecting Soil Health: Youth need to be more aware of soil health and play an active role in its preservation by adopting new agricultural techniques and innovations. If farmers take adequate steps to protect soil fertility, it will not only enhance crop yields but also have a positive impact on human health and the environment.
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