Rabi crops like wheat and chickpea are currently facing threats from diseases and pest infestations due to changing weather conditions. The Department of Agriculture is actively monitoring farmers’ fields, identifying crop-related issues, and providing effective solutions.
Chickpea crops are increasingly vulnerable to diseases and pest infestations. A drop in minimum temperatures has disrupted the photosynthesis process, causing plants to turn yellow and wither. Additionally, infestations of pod borer caterpillars, wilt disease, and root rot have been observed, posing significant economic risks to farmers.
Threat of Diseases and Pests in Wheat: Wheat crops are also under attack from root aphids and cutworms. These pests cause the crop to turn yellow and wither, adversely affecting vegetative growth and earhead development.
Preventive Measures for Wheat Crops:
Advice to Farmers: The Department of Agriculture advises farmers to inspect their fields regularly and stay in touch with agricultural experts for timely guidance. It is also recommended to follow scientific methods for pesticide application to minimize crop losses effectively.
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