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Sesame cultivation thrives as a prominent agricultural activity during the monsoon season in Madhya Pradesh, encompassing approximately 315 thousand hectares of land. Various districts of the state actively engage in sesame farming, achieving an average productivity of up to 500 kilograms per hectare. Light loamy and black soils are particularly suitable for sesame cultivation. The sowing of sesame seeds predominantly occurs during the end of June to mid-July for the Kharif season. For the Rabi season, sesame seeds should ideally be sown from the second week of January to the second week of February. The soil pH should range between 5.5 and 7.5 for optimal cultivation. Sesame can be grown with a specialized water drainage system in heavy clayey soil. Sesame crops find companionship with mustard, groundnut, and sunflower in the fields. Sesame holds a crucial position alongside crops like mustard, groundnut, and sunflower. Sesame seeds play a significant role in crafting winter delicacies such as gajak, revadi, and sesame laddoos. Additionally, sesame oil, extracted from these seeds, is utilized in creating Ayurvedic hair oil, offering benefits for both hair and skin. Sesame oil is known for its nourishing properties, making it a valuable asset for holistic well-being. Explore the versatility of sesame farming and reap the rewards of this nutritious and multi-purpose crop.
To enhance sesame cultivation in the country, significant strides have been taken in the development of new varieties and techniques. Recently, Birsa Agricultural University in Jharkhand has marked a significant breakthrough in this field. Introducing the "Kanke Safed" variety, this innovation opens up opportunities for farmers to reap benefits in both the warm and Kharif seasons. Dr. Sohan Ram, an expert in sesame crops, highlights that these varieties have been meticulously developed to maximize yields, particularly focusing on the suitability of the "Kanke Safed" type. This advancement holds the promise of higher productivity for farmers, ushering in a new era for sesame farming. Explore the potential of this white sesame variety and elevate your agricultural practices for greater yields and prosperity.
Features and benefits of new sesame variety Kanke White: Explore the unique characteristics and advantages of the new sesame variety, Kanke Safed. With a swift maturity period of just 75-80 days, farmers can anticipate accelerated production. Boasting a yield capacity ranging from 4-7 quintals per hectare and an oil content between 42% and 45%, this high-quality sesame strain ensures optimal oil provision. Cultivating this variety during the warm season with proper irrigation can maximize its benefits, as moisture in paddy fields enhances its vigor. The cultivation of this variety reaps maximum rewards during the Kharif season in the region, and "Kanke Safed," "Krishna," and "Shekhar" stand recommended for the current season. Rest assured of a guaranteed yield capacity of 6-7 quintals per hectare and a consistent oil content ranging from 42% to 45% with these recommended varieties. Elevate your sesame farming experience with these superior choices tailored for the region's climatic conditions.
Optimizing Sesame Farming for Superior Yields a Strategic Approach: According to Dr. Ram, an expert in sesame cultivation, achieving excellent sesame yields requires a harmonious blend of advanced techniques and efficient management. For optimal sowing, approximately 5 to 6 kilograms of sesame seeds are needed per hectare. The ideal time for sowing extends from June to mid-July, coinciding with the onset of monsoon in the Kharif season. During sowing, maintaining a row-to-row distance of 30 centimeters and plant-to-plant distance of 10 centimeters is essential. To preserve soil moisture, light irrigation during sowing is recommended. Additionally, incorporating 52 kilograms of urea, 88 kilograms of DAP, and 35 kilograms of Muriate of Potash per hectare provides essential nutrients. Implementing weed control measures is crucial for better results—apply the first weeding 15-20 days after sowing and the second weeding within 30-35 days. By adhering to these techniques and management practices, farmers can cultivate high-quality sesame with enhanced yields at a lower cost, ensuring a more lucrative outcome. Elevate your sesame farming practices and reap the benefits of superior quality produce through strategic and cost-effective measures.
Use of suitable land and advanced technologies: Light sandy and loamy lands are suitable for sesame cultivation. For this farming the pH value of the land should be 5.5 to 7.5. In heavy soil of land, sesame can be grown with special arrangement of drainage Smart and Effective Sesame Farming Practices for Year-Round Success Maximize your sesame crop yields by adopting strategic cultivation techniques tailored for both seasons. With limited irrigation facilities during the hot season, farmers can still achieve successful sesame cultivation. In warmer months, it is crucial to implement irrigation at intervals of 10-15 days, totaling 5-6 sessions, to ensure optimal growth. Alternatively, during the monsoon season, a rainfall-dependent approach combined with effective pest management can result in superior yields and profitability. Notably, sesame crops sown in May-June are harvested in July-August, aligning with the interval between the Rabi and Kharif seasons. This dual-season sowing approach minimizes costs and water requirements, making it a cost-effective and low-irrigation crop. The White Sesame variety developed by the agricultural institute is highly recommended and suitable for the region. Jharkhand farmers, akin to their counterparts in Gujarat and Saurashtra, can reap substantial benefits through successful sesame cultivation in both seasons. Elevate your farming practices for a more lucrative and sustainable sesame cultivation journey.
Optimizing Production with Scientific Management: A Sustainable Approach Dr. Ram, an expert in sesame cultivation, emphasizes the importance of precision in farming practices. For every hectare, the recommended seed requirement for sesame sowing is 5 to 6 kilograms. Implementing light irrigation during sowing and adopting effective pest management can significantly enhance farmers' overall profitability. Jharkhand's Birsa Agricultural University has introduced novel techniques, enabling farmers to engage in sesame cultivation with reduced water usage and lower costs. By embracing these advancements, farmers not only enjoy economic benefits but also contribute to preserving the health of the soil for future generations. Sesame cultivation becomes a pathway not just to profits but also to securing a sustainable and safe future for coming generations through the guardianship of our fertile lands. Explore the scientific dimensions of sesame farming and embark on a journey towards both prosperity and environmental stewardship. Read More... Today Mandi Price Update | Mandi Bhav
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