The Department of Farmers’ Welfare and Agriculture Development has issued a strict advisory to farmers regarding the use of herbicides like Paraquat and Glyphosate (Safaaya) in summer mung bean crops. The Deputy Director of the department stated that Glyphosate is a powerful herbicide mainly used to destroy narrow and broad-leaved plants. However, it is not only harmful to the environment but also poses serious health risks to humans and other living beings.
According to the Agriculture Development Department, summer mung bean is cultivated as a third crop across approximately 14.39 lakh hectares in the state, yielding about 20.29 lakh metric tons with an average productivity of 1,410 kg per hectare. The primary regions cultivating this crop include Narmadapuram, Jabalpur, and Bhopal divisions.
The department has observed that many farmers in Sehore district are excessively spraying Paraquat and Glyphosate to speed up the drying of mung crops for mechanized harvesting. These chemicals pose significant threats to human health, livestock, birds, and aquatic organisms by affecting their nervous systems.
It disrupts the production of essential amino acids required for plant growth, leading to crop destruction.
It remains in soil and water for extended periods, adversely affecting beneficial microorganisms.
It can cause digestive, respiratory, and nervous system disorders in humans.
Direct exposure may lead to irritation in the eyes, skin, nose, and throat, potentially triggering asthma.
Accidental ingestion can result in throat irritation, pain, and nausea.
Appeal to Farmers for Safe Crop Management:
Minister of Farmers’ Welfare and Agriculture Development, Mr. Kanshana, emphasized that summer mung bean cultivation has significantly contributed to increasing farmers' income. However, the excessive use of pesticides and herbicides has been a growing concern due to its harmful effects on human health. The Agriculture Department has urged farmers to completely avoid the use of Paraquat and Glyphosate in mung crops and minimize pesticide application. This approach will not only protect human health but also help in preserving soil quality and biodiversity.
