Growing coriander in a kitchen garden, including soil, planting, and care, Learn about

No dish feels complete without fresh coriander in the kitchen. Whether it's making chutney, adding aroma to lentils, or garnishing salads, coriander elevates the taste and appeal of every dish. And when the coriander is freshly grown at home, it’s even more special. The easiest way to keep fresh coriander at your disposal is by making it a part of your kitchen garden. Here’s a guide to growing coriander, understanding its average market price, preparing the soil, and exploring its health benefits.

Average Price of Coriander:

Fresh coriander typically sells for ₹40 to ₹80 per kilogram on average. However, the price can vary depending on the season and location. During festive or wedding seasons, the increased demand can cause prices to skyrocket. Growing coriander at home ensures not only freshness but also cost savings. With these simple methods, you can easily grow lush green coriander leaves in your kitchen garden.

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How to Grow Coriander in Your Kitchen Garden:

Regrow Coriander from Roots: If you have leftover coriander roots, you can easily regrow them. Cut the roots to a length of about 2–3 inches. Soak them in water for a few hours. Fill a pot with high-quality soil and plant the roots straight into it, ensuring they are fully covered with soil. Place the pot in an area with light sunlight. Water lightly every day, ensuring the soil isn’t too wet. Within a few days, new leaves will sprout, and your fresh coriander will be ready to use.

Grow Coriander from Cuttings: Growing coriander from cuttings is another simple method.

1. Take fresh coriander stalks and cut them into 4–5-inch pieces.
2. Use the leaves in your cooking and place the stalks in clean water.
3. Keep them in a spot with indirect sunlight and change the water every two days.
4. In 7–10 days, roots will begin to grow. Once visible, transplant the rooted cuttings into a pot filled with fertile soil.
5. Water lightly and ensure the pot gets adequate sunlight.
6. Within a few weeks, fresh coriander will grow, ready to add flavor to your meals.

Grow Coriander from Seeds:

1. Using seeds is the most common way to grow coriander.
2. Soak the seeds in water for 24 hours.
3. Prepare a pot or garden bed with loose soil and sow the seeds about half an inch deep, keeping a distance of 2–3 inches between them.
4. Place the pot in a sunny spot with 4–5 hours of sunlight daily.
5. Keep the soil moist but avoid overwatering.
6. Within a few weeks, you’ll have fresh coriander plants ready to harvest.

How to Prepare the Soil for Coriander:

1. Select fertile, light soil that drains water easily.
2. Enrich the soil with organic compost or manure to boost nutrients.
3. Maintain the soil’s pH level between 6 and 7, as this is ideal for coriander growth. pH testing kits are readily available in the market.
4. If growing in a pot, ensure it has drainage holes to prevent waterlogging, which can damage the plants.
5. Properly prepared soil will significantly enhance coriander yield.

Coriander: A Treasure Trove of Health Benefits:

1. Improves digestion and alleviates stomach issues.
2. Contains antioxidants that detoxify the body and help regulate blood sugar levels.
3. Boosts immunity, improves skin health, and strengthens bones.
4. Rich in vitamins A, C, and K, coriander supports overall wellness and provides a natural glow to your skin.

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