Hathras's asafoetida gets GI tag: Traders' business will expand to foreign countries

The pungent flavor enhancer, asafoetida, used in Indian cuisine has now received a GI (Geographical Indication) tag. This means it has gained recognition on a global scale. The GI tag has been awarded to the asafoetida produced in the Hathras district of Uttar Pradesh. The geographical indication is expected to boost the demand for asafoetida, benefiting the traders. It will help accelerate the asafoetida business in the Hathras district, allowing entrepreneurs to expand their trade internationally. This development is likely to create employment opportunities locally, improving the economic situation for people in the region.

History of Asafoetida in Hathras: The history of asafoetida in Hathras dates back 150 years. The district is home to around 100 factories that provide employment to more than 1,500 people. The distinct flavor and aroma of asafoetida are well-known worldwide. Though asafoetida is not cultivated in India, the raw material is exported to India from countries such as Afghanistan, Tajikistan, Kazakhstan, and others. Apart from asafoetida, Hathras is also famous worldwide for its dyes, colors, garments, and snacks.

Benarasi Paan has also been awarded a GI tag: It's worth noting that before this, Benarasi Paan (betel leaves) also received a GI tag. This year, the distinct geospatial indication was granted to Benarasi Paan. The GI tag covers a range of products from the city, including Benarasi sarees, wooden toys, and pink enamel work, totaling 22 items. These products are associated with regions including Varanasi, Chunar, Mirzapur, and Ghazipur in the Kashi area. Recently, the Marca Dhani rice from West Champaran district in Bihar also received a GI tag.

What is a GI Tag? The Indian Parliament introduced the 'Geographical Indications of Goods' law under the Geographical Indications of Goods (Registration and Protection) Act, 1999. This law gives legal rights to regions or states where specific goods are produced. Prior to granting a GI tag, a thorough assessment is conducted to determine the quality, authenticity, and the primary place of origin for the specific product. This includes establishing that the particular product is predominantly and originally produced in the designated region. Furthermore, the geographical situation of the product's production is a crucial aspect that needs to be defined.