Harvest season is in full swing, and for every farmer, the biggest concern after harvesting wheat is its safe storage. Improper storage can lead to infestations by insects or worms, and moisture can spoil the grain. This not only results in economic loss but also affects the food security of the family. According to agricultural experts, farmers can keep wheat safe for a year or even longer by following some traditional and easy home-based methods.
Neem is a well-known natural pesticide. Dried neem leaves are highly effective in protecting wheat from insects. While storing wheat, farmers should add neem leaves that have been dried in the shade. These leaves help keep weevils, bugs, and other harmful pests away from the grain.
Slaked Lime to Control Moisture: Slaked lime has an excellent ability to absorb moisture. Farmers can place small pouches of slaked lime wrapped in cloth within the wheat storage containers or sacks. This helps keep the grain dry and reduces the chances of insect infestation.
Matchboxes as an Alternative Solution: If neem leaves or slaked lime are not available, matchboxes can be used while storing wheat. The phosphorus and sulfur found in matchsticks help in keeping insects away, offering a simple and cost-effective solution.
Traditional Methods Still Work wonders: While modern storage drums and containers are common today, traditional storage in clay structures (known as 'kuthlas') was highly effective in earlier times. Even now, if proper methods and precautions are followed, wheat can be stored safely for years.
Natural & Affordable Storage Techniques: You want to keep your wheat safe, pest-free, and edible for a long time, these traditional home remedies are a must-try. They are not only simple and cost-effective but also natural and chemical-free. With proper storage practices, your grain will stay protected, ensuring safe and healthy food for your family.
