Pusa ojasvi, the new wheat variety for superior yields and quality

The Indian Agricultural Research Institute (IARI) has launched a new wheat variety called 'Pusa Ojasvi' (HI 1650), which is poised to replace the widely popular Lokwan variety.  This new strain is designed to meet the growing demand for high-quality wheat, suitable for making bread, biscuits, and chapatis. It marks a significant advancement in the agricultural sector.

Meeting Farmers’ Expectations:

For years, farmers relied on traditional wheat varieties like HI 1544 (Poornia), but they were seeking an improved alternative. Pusa Ojasvi delivers on these expectations, offering higher yields, better quality, disease resistance, and reduced water and fertilizer requirements. This variety performs well even with lower seed rates and minimal irrigation, making it both cost-effective and sustainable for farmers.

Key Features of Pusa Ojasvi:

Pusa Ojasvi is biofortified with higher concentrations of zinc (42.7 PPM), iron (39.5 PPM), and protein (11.4%), helping address malnutrition challenges in India. The grains are golden, shiny, and heavier, with a weight of 50 grams per 1,000 kernels. Its superior biscuit quality index (7.9) and sedimentation value of 39 ML make it ideal for baking and cooking.

Wide Acceptance and Recommendations:

Pusa Ojasvi is recommended for cultivation in India's central regions, including Madhya Pradesh, Rajasthan, Gujarat, and Bundelkhand. This variety adapts well to different climatic conditions and has a relatively short maturity period of 115-120 days. Some farmers have reported impressive yields of up to 17 quintals per bigha, showcasing its high productivity.

Cost and Availability:

The breeder seeds of Pusa Ojasvi are available through authorized seed production companies, with prices set at approximately ₹12,500 per quintal. Farmers are advised to use 40 kilograms of seed per acre. To avoid counterfeit seeds, farmers should only purchase from licensed dealers, as instances of fake seeds have been reported in the market.

Conclusion: With its superior grain quality, disease resistance, and high yield potential, Pusa Ojasvi is poised to become a favorite among Indian farmers. Its ability to meet the growing demand for high-quality wheat makes it a revolutionary development in Indian agriculture.

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