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Reduced Cost and Higher Profits in Wheat Farming Through Use of Natural Resources

Natural Farming
Natural Farming

Natural farming has significantly reduced farmers’ dependence on chemical fertilizers, enabling them to earn more profit at lower input costs. One such example is a progressive farmer from Mado village in Sirmaur tehsil, who transitioned from conventional farming to natural methods.

Cutting Costs, Enhancing Soil Fertility through Natural Farming:

The farmer shared that conventional farming required heavy use of chemical fertilizers, herbicides, and pesticides, which not only increased the cost of cultivation but also degraded the fertility of the soil over time. In the year 2023–24, he began practicing natural farming. He used treated seeds of the Pusa wheat variety (Type 3386) and sowed them using a Super Seeder machine. Irrigation was done every 20–21 days as needed, and after weeding and hoeing, a "Jeevamrit" bio-solution was sprayed.

Benefits of Sowing with a Super Seeder:

Using the Super Seeder brought multiple benefits. Crop residues were mixed back into the soil, enriching it with organic matter. Water usage was reduced, and there was no need to burn crop stubble, thereby minimizing pollution. These methods also contributed to increased crop yield. The farmer emphasized that wheat requires relatively low fertilizer input compared to other crops and is suitable for crop diversification. By efficiently using natural resources, he achieved higher profits at a lower cost and is now encouraging other farmers in the area to adopt natural farming practices.

Key Benefits of Natural Farming:

  1. Increased Yield: Farmers practicing natural farming reported yields comparable to those achieved through conventional methods, often leading to better output per crop.
  2. Improved Health: As no synthetic chemicals are used, natural farming contributes to healthier food and better public health outcomes.
  3. Environmental Protection: It enhances soil biology, improves agrobiodiversity, reduces carbon and nitrogen emissions, and promotes efficient water use.
  4. Higher Farmer Income: By lowering production costs, minimizing risks, enabling intercropping income, and maintaining yield levels, natural farming improves overall farm profitability.
  5. Reduced Water Usage: Multicropping and natural mulching help reduce evaporation losses, aligning with the concept of "more crop per drop."
  6. Eliminates Chemical Inputs: Natural farming reduces or eliminates the use of synthetic fertilizers (especially urea), pesticides, and herbicides.
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