Incidents of stubble burning are increasing day by day. In view of environmental protection and public health, the National Green Tribunal (NGT) has imposed a complete ban on burning crop residues (stubble) after harvesting in fields across the state. Strict regulations have been implemented, particularly for the burning of paddy and wheat crop residues. Violators, including farmers and local bodies, will face legal action.
The Environmental Department has issued an order imposing monetary fines for stubble burning, categorized as follows- Farmers with up to 2 acres of land – ₹2,500 per incident
Farmers with 2 to 5 acres of land – ₹5,000 per incident, Farmers with more than 5 acres of land – ₹15,000 per incident
Monitoring & Enforcement: The Indian Council of Agricultural Research (ICAR-CREAMS) is monitoring stubble burning incidents nationwide using satellite technology. The District Administration and Agriculture Department are responsible for raising awareness among farmers and promoting alternative solutions for crop residue management. All farmers are urged to adopt sustainable crop residue management practices to protect the environment and public health.
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