The mango, often hailed as the "king of fruits," is a favorite among everyone. Mangoes cultivated in the country are also exported abroad. Speaking of mango varieties, people particularly favor the mangoes from Malihabad near Lucknow in Uttar Pradesh. The mangoes from this region of Uttar Pradesh have gained recognition even in foreign countries. In this regard, farmers engaged in mango cultivation can enhance their yield through some common methods, thereby increasing their earnings.
According to experts, this period is crucial for ensuring quality mango production as the transition from flowering to fruiting is highly sensitive. Irrigation in the orchard should cease two to three months before flowering begins. After fruit set, Mango Farming, should be irrigated two or three times. The first irrigation should follow fruit set. The second irrigation should be carried out when the mango fruits resemble marbles, and the third irrigation should take place in the second week of May. This practice leads to an augmentation in the size and quality of mangoes. Irrigation should be avoided when mango trees are in bloom, as this increases the risk of fruit drop.
If farmers apply a solution of 3% urea before mango trees start flowering, it benefits both flowering and fruiting. Pesticide spraying should be avoided during flowering as mango pollination occurs through air or by bees. Spraying pesticides during flowering may lead to the death of bees and hinder pollination due to moisture in the flowers. If feasible, place beehives near your orchard when mango trees are flowering. This aids in better pollination of mango flowers, resulting in improved fruit setting.
A few days before the fruits are ripe, give them a gentle shower of water. Boron is commonly utilized for this purpose. When the fruits reach the size of a pea, apply a solution of 2 grams of borax per liter of water. To prevent fruit dropping, in April, spray 90 milliliters of Plenofix medicine to prevent fruit drop in 200 liters of water.
