Uttarakhand Farmers Now Growing Colourful Cauliflower Pink Gobhi

These days, farmers worldwide are experimenting with new varieties of vegetables. Indian farmers are not behind in this matter either. With the help of new technologies, farmers in the country are giving a new dimension to agriculture. Whether it's mushrooms, bell peppers, or any other vegetable, farmers are cultivating new varieties and selling them. Until now, we have only seen and eaten broccoli as a colorful cauliflower. But now, farmers in Uttarakhand are cultivating colorful varieties of cauliflower. They are growing pink and purple cauliflower. In this cold weather, cauliflower is quite popular. It is widely consumed in every household. However, until now, we have only had white cauliflower. According to media reports, farmer Anand Mani Bhatt from Bhimtal in Uttarakhand has cultivated colorful cauliflowers. He has grown yellow, pink, and purple cauliflowers in his polyhouse. This has made him a subject of discussion.

Successful cultivation of colorful cauliflower:

According to media reports, farmer Anand Mani Bhatt is always trying something new in farming. This has resulted in his earlier successful experiment with lauki (bottle gourd). Now, he has tried and succeeded in experimenting with cauliflower. Currently, his purple and yellow-colored cauliflower is attracting attention among mountain farmers.

Weighing one to two kilograms: According to farmer Anand Mani Bhatt, the taste of this colorful cauliflower prepared by him is similar to broccoli. He has mentioned that the crop of this colorful cauliflower is ready in about 70 to 80 days. The weight of this cauliflower is approximately between one to two kilograms. He also mentioned that if a farmer wants to cultivate this colorful cauliflower, they can plant it in August or September, and it will be ready by December. This could be profitable for them.

Nutritious cauliflower: According to agricultural scientists, colorful cauliflower is rich in nutrients. Cauliflower contains calcium, phosphorus, magnesium, and zinc. Colorful cauliflower, similar to broccoli, enhances immunity when consumed.