Saffron is a globally renowned spice known for its vibrant color and medicinal properties.

Saffron contains antioxidants and anti-inflammatory properties that offer various health benefits.

In hilly areas, saffron farming is usually done from July to August.

A cold climate is essential for better saffron yield.

Sandy, loamy, or clayey soils are ideal for saffron cultivation.

Before planting saffron seeds, thoroughly plow the field.

Ensure the soil is loose, and apply organic or cow dung manure before the final plowing.

Proper drainage is crucial, as waterlogging can damage the corms.

Saffron sells for approximately ₹2-3 lakh per kilogram.