Those who are allergic to eggs may experience skin rashes, swelling, or difficulty in breathing.

Egg yolks contain high cholesterol, which may increase the risk of heart disease.

Some studies suggest that excessive egg consumption may raise the risk of heart-related issues in diabetic patients.

High protein intake can put extra strain on the liver and kidneys, worsening existing conditions.

Some individuals may experience indigestion, acidity, or bloating after eating eggs.