Peas cultivation between October and November with high-quality seeds can yield abundant harvests and substantial profits.

The best soil types for pea cultivation are loamy and clayey soils, with a pH range of 6 to 7.5.

For optimal growth, peas thrive in temperatures ranging from 10 to 18 degrees Celsius.

Before sowing, soak the seeds in water and then dry them in the shade before planting.

Irrigation should be carried out using a sprinkler system before the plants start flowering.

Peas are typically ready for harvest in about 135 to 155 days after sowing.

By employing advanced agricultural techniques, yields of 20 to 22 quintals per hectare can be achieved.