Punjab Preferred - This radish variety features long, white roots and boasts a remarkable yield potential of approximately 230 quintals per hectare, ready for harvest in about 40-45 days.

Pusa Himani - Known for its robustness, the roots of this radish variety measure around 30-35 cm in length and are notably thick. It reaches maturity in 55-60 days, delivering an impressive yield of around 350 quintals per hectare.

Pusa Reshami - Characterized by its thickness and smooth texture, this variety matures in 50-60 days, offering a yield ranging between 320-350 quintals per hectare.

Japanese White - Exhibiting a soft, smooth texture with a hint of spiciness, this radish variety matures in 50-55 days, providing a yield potential of 250-300 quintals per hectare.

Rapid Red White Tipped - With its red skin and thick roots, this variety matures swiftly in 25-30 days.