Soil forms the foundation of all terrestrial life on Earth be it forests, grasslands, or agricultural land. Naturally, the discussion and care of soil health has become increasingly important. A deficiency of carbon in soil leads to reduced crop yields, hardening of the land, and a decline in water-holding capacity. Major contributing factors include the excessive use of chemical fertilizers, burning of crop residues, and frequent tillage.
You've ever dug into soil that is soft, crumbly, pleasantly earthy-smelling, and full of active insects and organisms, you've encountered healthy soil. In contrast, soil that is hard, dry, dull in color, and lifeless is considered unhealthy.
Scientifically, soil health refers to the soil’s ability to efficiently perform essential ecosystem functions like crop production, water infiltration, and carbon storage.
Plants, microbes, and organisms in the soil absorb carbon from the atmosphere and store it in their biomass—a process known as Carbon Sequestration. This natural mechanism plays a key role in tackling climate change and reducing atmospheric carbon levels.
Soil Quality and Farmer Prosperity: Research has proven that improving soil health through sustainable practices not only boosts agricultural productivity but also enhances farmers’ income. Healthy soil is the backbone of successful farming.
Three Essential Practices Every Farmer Should Follow:
Five Major Benefits of Improving Soil Health through Organic Practices: