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Farmers nationwide are integrating technology into their agricultural practices, not only enhancing their farming activities but also increasing their profits. One effective method being employed is mulching. Through mulching, farmers can enhance soil quality and provide nutrients to their crops by utilizing irrigation technology. Mulching is particularly effective in pest control and ensuring the prolonged health of plants. It is also known as "palwar" or "mulch." Farmers can carry out mulching in their fields using grass and crop residues, contributing to water conservation and aiding in retaining soil moisture.
Grass and residue mulching offer significant advantages to farmers. This mulching technique is applicable to all crops, resulting in softer and improved fruits and crops. Mulching made from grass and crop residues provides essential nutrients to the soil and crops. Additionally, farmers require 8 to 10 tons of dry grass per hectare to create mulch from grass and crop residues.
To implement mulching in crops, farmers should utilize crop residues such as maize, wheat, rice, tree leaves, straw, and husk. Interestingly, farmers from various states often burn or discard rice husk and wheat straw, which could be effectively used for mulching.
Mulching serves as a process to maintain soil moisture, suppress weeds, cool the soil, and protect plants from winter damage. It aids in the controlled development of plants and prevents the adverse effects of pests. This method contributes to the conservation of water and helps maintain the appropriate level of moisture in the field.